You Can't Catch Me...

Gingerbread Cutouts
from Better Homes & Gardens Cookies, Cookies, Cookies Christmastime Treats
Yield about 36 cookies

1/2 C. shortening
2 1/2 C. all-purpose flour
1/2 C. sugar
1/2 C. molasses
1 egg
1 Tbs. vinegar
1 tsp. baking powder
1 tsp. ground ginger
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
1/2 tsp. ground cloves
Powdered sugar icing (optional)
Decorative candies (optional)

1. In a mixing bowl beat the shortening with an electric mixer on medium to high speed for 30 seconds. Add about half of the flour. Then add the sugar, molasss, egg, vinegar, baking powder, ginger, baking soda, cinnamon and cloves. Beat until combined, scraping bowl occasionally. Beat or stir in remaining flour. Cover and chill about 3 hours or till the dough is easy to handle.
2. Divide the chilled dough in half. On a lightly floured surface, roll each half of the dough to 1/8 inch thickness. Using cookie cutters, cut dough into desired shapes. Place 1 inch apart onto greased cookie sheets.
3. Bake in a 375 degree oven for 5 to 6 minutes or until edges are lightly browned. Cool on cookie sheets for 1 minute. Remove cookies and cool on wire racks. If desired, prepare powdered sugar icing. Decorate cookies with icing and candies.

Powdered sugar icing: In a small mixing bowl stir together 1 cup sifted powdered sugar, 1/4 tsp. vanilla and enough milk (1-2 tablespoons) to make an icing of drizzling consistency.

The story behind this recipe: Two years ago, I launched a holiday tradition: A gingerbread party for Connor and his friends. We invited over friends to decorate gingerbread men that I had made the night before. The first party was memorable-- the electricity had gone out in the middle of the night because of a big storm. Most everyone still came over-- what else did they have to do? I don't use this icing recipe, instead using something more spreadable for the kids. I also bought a great set of cookie cutters at Fred Meyer... a set of gingerbread men in various sizes. I think they are Wilton brand. Happy Baking! ~Karen